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Fruit pies
The Pie Doctor specialty with signature flower and leaf cluster. 10 inch pies are $22 and serve 8 people. Mini fruit pies are $6, single serving.
Apple
The American tradition with cinnamon.
Apple crumb
Crowned with crumbs of sugary, buttery goodness instead of a top crust.
Apple crumb with cranberries
The classic crumb with the pop of tart cranberries.
Apple with cranberries
The traditional with a holiday flair.
Cherry
Montmorency cherries with a hint of almond flavor.
Cherry crumb
The unmistakable flavor and color of Montmorency fruit bubbles up through sweet, buttery crumbs.
Blueberry
Have it for breakfast.
Blueberry-rhubarb
Bluebarb! The pie power couple. Currently unavailable. Check Facebook https://www.facebook.com/ThePieDoctor for the most current updates.
Mixed berry
Blueberries, raspberries, and strawberries come together in the most cheerful way.
Peach
The very best of summer.
Peach with blueberries
Just when you thought fresh peach pie couldn't get any better... It's an award-winning pie!
Strawberry-rhubarb
A Midwest staple. Currently unavailable. Check Facebook https://www.facebook.com/ThePieDoctor for the most current updates.
Specialty Apple Pies
10 inch pies are $22 and serve 8 people.
Toffee apple crumb
Tart Granny Smith apples in buttery caramel-y filling with a chocolate and toffee-laced crumb topping.
Maple apple with toasted pecans
Real maple syrup lends dark color and deep flavor to traditional apple pie. The top crust is studded with toasted pecan pieces.
The most popular items are listed. If you don't see what you're looking for, please inquire.
Pecan pie
10 inch is $22 and mini is $6.
The indulgent classic with brown sugar filling and a hint of cinnamon.
Pie pockets
Snack pies filled with real, homemade filling. $3 for package of two. $18/dozen.
Mix and match to make a dozen!
Choose from apple, blueberry, cherry, peach, chocolate hazelnut spread, or pecan.
Two new varieties!
Peanut butter-chocolate (pictured) and cinnamon-brown sugar pie pockets.
These products are produced in a home kitchen not subject to public health inspection that may also process common food allergens. If you have safety concerns, contact your local health department.